About peanutbutterpluschocolate

Ciarra Siller is a food photographer, blogger and author behind Peanut Butter Plus Chocolate. Since 2014, she's been inspiring amateur home bakers with her alternative (gluten-free, vegan, dairy free and paleo) desserts and recipes.

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    • peanutbutterpluschocolate says

      Hi Kelly! Almost flour will probably work better than coconut. Just keep in mind the consistency might change. If it’s too wet, try adding a little more protein. Hope this helps!

  1. Jessi Monique says

    Do you know how much oat flour you used in grams? I usually just measure out the old fashioned oats and then grind them.

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