Healthy edible cookie dough is made using oat flour, sweetener, protein powder and butter for the ultimate sweet treat that’s so easy to make.
How to make healthy edible cookie dough
- gluten-free oat flour – I used Bob’s Gluten Free Oat Flour for this recipe
- vanilla protein powder – I used a whey protein powder for this recipe and I haven’t tested it with any other types of protein powders
- Truvia – or granulated sweetener of choice like coconut sugar or organic cane sugar
- organic butter – or you could use coconut oil but keep in mind this will change the taste
- water
- sugar-free chocolate chips – I used Lily’s
- vanilla extract
- Salt
This recipe comes together rather quickly.
Place all the dry ingredients into a bowl and stir. In another bowl, gently melt the butter and then add in the vanilla extract and water. Add the wet ingredients to the dry and stir until a batter comes together. Fold in the chocolate chips, chill in the refrigerator for 1 hour before devouring!
Love cookie dough? Me too! This recipe inspired my favorite Healthy Edible Cookie Dough Truffles. You are going to love these cookie dough bites coated in decadent dark chocolate for an easy pop-able snack.
If you are still reading this far, you definitely deserve some healthy edible cookie dough and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!
Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you may have.
Happy Baking Friends!
Healthy Edible Cookie Dough
Equipment
- Mixing bowls
Ingredients
- ½ cup gluten-free oat flour
- 32 grames vanilla whey protein powder
- 2 tbsp Truvia or granulated sweetener of choice
- pinch sea salt
- 2 tbsp organic butter
- 2 tbsp water
- 2 tbsp sugar free chocolate chips
- 1 tsp vanilla extract
Instructions
- Place all the dry ingredients into a bowl and stir. In another bowl, gently melt the butter and then add in the vanilla extract and water.
- Add the wet ingredients to the dry and stir until a batter comes together. Fold in the chocolate chips, chill in the refrigerator for 1 hour before devouring!
Notes
Want more healthy recipes? Here is the complete list of healthy dessert recipes on this site – enjoy!
CAN I USE COCONUT OR ALMOND FLOUR INSTEAD OF THE OAT FLOUR?.
Hi Kelly! Almost flour will probably work better than coconut. Just keep in mind the consistency might change. If it’s too wet, try adding a little more protein. Hope this helps!
Do you think white whole wheat flour could work?
Hi Erin! Absolutely! Let me know what you think 🙂
Do you know how much oat flour you used in grams? I usually just measure out the old fashioned oats and then grind them.