Beat the heat this summer with these Rosé Watermelon Popsicles. Cold, refreshing and infused with Rosé for a little extra fun in the sun. If you are ready for sunny weather and relaxation vibes, you have to try these popsicles.
WHAT YOU NEED TO MAKE THESE ROSÉ WATERMELON POPSICLES
Another wine infused recipe to add to your summer time collection! I’m a bit obsessed with rosé and Prosecco and my blog does not lack good wine recipes so here’s a few of my favorites that I’ve created:
Back to these popsicles… I used just a few simple ingredients for this recipe making these the easiest and most relaxing popsicles you will ever have.
Here’s what you need:
- Rosé (bubbly or not)
- agave or maple syrup
Place all the ingredients into a blender and blend until smooth. Fill your popsicle molds with watermelon rosé mix and insert a popsicle stick. Freeze the popsicles overnight before attempting to remove them. I always run my popsicles under warm water for 1 minute and they pop right out.
Now get out there and enjoy the this summer in the sun!
If you are still reading this far, you definitely deserve some rosé watermelon popsicles and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!
Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.
Rosé Watermelon Popsicles
- 6 cups watermelon chopped
- 1 cup Rosé
- 3 tbsp agave or maple syrup
- Place all your ingredients into a blender and blend until smooth.
- Fill popsicle molds and insert a popsicle stick.
- Freeze overnight.
- For easy removal, run the molds under warm water for 1 minute before removing.
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