Vegan Yogurt Popsicles – Gluten-free and Refined Sugar Free

Yogurt, agave, coconut milk, granola and fruit! That’s all you need to make these simple and delicious vegan, gluten-free and refined sugar free yogurt popsicles. These popsicles are super versatile by adding your favorite fruit.

WHAT CAN I PUT IN THESE YOGURT POPSICLES?

Turn your classic smoothie bowl into easily portable popsicle for a yummy breakfast on the go. These popsicles are the perfect summertime treat and can be customized to fit your dietary needs and flavor preferences.

HOW TO MAKE THESE YOGURT POPSICLES?

Popsicle molds. There’s no way around this one. Popsicle molds are a must. The good news is that you can find them for fairly cheap. I actually bought mine at a thrift store (brand new in the box!) and I’ve even seen some smaller ones at dollar stores. Of course, you can find them Target and on Amazon but if you aren’t looking to spend much, check second hand stores first!

Popsicle sticks. I’ve seen lots of popsicles on Pinterest using straws and the first time I made my own popsicles I tried making them with a cute and colorful straw–bad idea! The straws get soggy and bend. I do not recommend using a straw in place of a popsicle stick. An alternative that does work: spoons, knives or even forks! 

Ingredients (obviously). I wanted to throw this one in here even though it’s so obvious. If you don’t have the exact ingredients that I used, that’s okay. These popsicles are easily adaptable to different brands and flavors. You can use any granola brand you have on hand (doesn’t have to be gluten-free that’s just my preference). Same goes for the yogurt, sweetener and milk. Use whatever kind of yogurt you prefer and if you want to use goats milk–go for it! 

MORE GRANOLA RECIPES?

Can’t get enough granola recipes? I hear ya! These yogurt popsicles will definitely get you in the mood for more granola in your life. Check out some of my favorite recipes on the blog:

Easy Granola Bars Blueberry Bars

Healthy Chocolate Chia Seed Granola

Maple Quinoa Granola Cereal

If you are still reading this far, you definitely deserve some breakfast yogurt popsicles and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!

Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.

Happy Baking!

Print Recipe

Healthy Granola Yogurt Popsicles

Yogurt, agave, coconut milk, granola and fruit! That’s all you need to make these simple and delicious vegan yogurt popsicles. These popsicles are super versatile and be made to fit most dietary needs and preferences.

Pin Recipe

Prep Time5 minutes mins

chill time1 day d

Total Time1 day d 5 minutes mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: granola, popsicles, yogurt

Servings: 5 popsicles

Author: Ciarra Siller

Ingredients

• 1 ⅓ cup non-dairy vanilla yogurt
• ¼ cup coconut milk full fat
• 2 tbsp agave
• ⅓ cup gluten-free granola
• 1 kiwi, skin removed and sliced or other furit of choice
• ¼ cup blueberries or other fruit of choice

Instructions

• In a bowl, whisk together the yogurt, milk and agave until smooth. 
• Drop sliced fruit (kiwi) into the bottom of 5 popsicle molds. Layer with yogurt mixture, blueberries (or fruit of choice) and more yogurt leaving ¼inch of room at the top.
• Finish with granola and press it into the yogurt mixture. Insert a popsicle stick and freeze overnight.

Notes

Store popsicles in an airtight container in the freezer.