Healthy Pumpkin Spice Granola

Healthy Pumpkin Spice Granola


This pumpkin spice granola is a perfect Fall recipe great for cereal, parfaits or snacking. Made with oats, coconut oil, maple syrup and pumpkin seeds to create a combination of sweet pumpkin flavor.

This granola is super easy to make and takes jut a few simple steps. Melt together the wet ingredients then mix them with your dry ingredients. Bake and enjoy! It’s that simple!

Healthy Pumpkin Spice Granola

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Category: Snack, Breakfast, Dessert

Yield: 6

Healthy Pumpkin Spice Granola

Healthy Pumpkin Spice Granola--A perfect Fall snack made gluten-free and vegan.


  • 2 c gluten-free oats (not quick oats)
  • 32g protein powder PEScience 30% OFF code PBCHCO *vegan powders available
  • 1/2 c pumpkin puree
  • 1 tbsp extra virgin coconut oil
  • 1 tbsp blackstrap molasses
  • 2 tbsp maple syrup
  • 1/4 c pecans, chopped
  • 1/4 c pumpkin seeds
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg


  1. Preheat oven to 325F and prepare a baking sheet with parchment paper.
  2. In a small sauce pan over low heat, gently melt the pumpkin, maple syrup, molasses and coconut oil until combined.
  3. In a large bowl, toss the oats, protein powder, seeds, pecans and spices. Pour your pumpkin mixture over the oats and stir until no dry pockets are left.
  4. Distribute the granola evenly onto the baking sheet. Break up all big clumps.
  5. Bake for 10 minutes. Stir granola and bake for another 10 minutes. Remove and let cool before serving.

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