Life Changing Peanut Butter Chocolate Chunk Cookies

Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious. These flourless cookies are made naturally gluten free, dairy free and they are everything you have ever dreamed of.

peanut butter chocolate chunk cookies

If you follow me on Instagram, you know I’ve been posting peanut butter chocolate chip cookie recipes to my feed as I test them in search of the best and simplest peanut butter cookie. I’m a big fan of a dessert you can whip up in just a couple of minutes using just four main ingredients! It doesn’t get any better than that, am I right? These also might be the first time I didn’t top a cookie with flaked sea salt. What do you think? Do these cookies need some fancy salt on top?

peanut butter chocolate chunk cookies

What you need to make these melt-in-your-mouth peanut butter chocolate chunk cookies

Below are not just the ingredients I used but the actual brands. This post is not sponsored by any of these brands but I wanted to be transparent about what I’m using so you can get the same results when you go to bake these cookies.

  • peanut butter (I used a no-stir Smart Balance)
  • granulated sweetener (I used Truvia but coconut sugar or brown sugar will also get the job done!)
  • dairy free and sugar free chocolate (I used Lily’s because well, I just don’t use any other brand 🙂 )
  • vanilla extract (I used Primal Palette)
  • baking soda
peanut butter chocolate chunk cookies
peanut butter chocolate chunk cookies

If you love these Life Changing Flourless Peanut Butter Chocolate Chunk Cookies, you will also love these recipes

peanut butter chocolate chunk cookies

Print Recipe
5 from 2 votes

Life Changing Flourless Peanut Butter Chocolate Chunk Cookies

Soft and chewy, these flourless peanut butter chocolate chunk cookies come together in just few minutes using just four main ingredients! Made gluten free and dairy free!
Course: Dessert
Keyword: cookies, dairy free, gluten free, peanut butter
Servings: 12


  • 1 cup peanut butter I used a no-stir
  • 1 cup granulated sweetener I used Truvia
  • 1 egg large
  • 100 grams sugar-free, dairy free dark chocolate, chopped Lily’s
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda


  • Preheat oven to 325 F and prepare a baking sheet with parchment paper. 
  • In a mixing bowl, use a handheld mixer to beat the peanut butter, sweetener and baking soda until well combined. Add in the egg and vanilla extract and continue mixing until incorporated. Fold in the chocolate chunks but reserve a few for topping.
  • Use a cookie scooper to make 1 1/2 inch balls. Place the balls on the baking sheet and use the back of a measuring cup to press them down just slightly. They will expand a little bit but you want to keep them thick.
  • Bake for 12-13 minutes. You want the edges to just start to brown but the center will look like it’s not quite done–that’s okay! About 1-2 minutes before you remove the cookies from the oven, press a piece of chocolate chunk in the center to create a chocolate puddle. 
  • Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling for another 10-20 minutes. These cookies will be super fragile for the first 30 minutes.

If you love this recipe, be sure to leave a comment here on the blog or reach out to me on Instagram. I love hearing from you! xx


So simple and delicious to make! I love that the only special ingredient I needed was the dairy free chocolate, and I already had bought dairy free semi-sweet chocolate chunks, so I used those. For the granulated sugar, I used dark brown sugar. They turned out great!


Oh my goodness, HEAVEN! I’m not dairy or gluten free, but just wanted to try these easy cookies, and they are so incredibly soft and delicious! I used brown sugar for my sweetener. They look gorgeous and taste even better! Thanks. lovely Ciarra!


Thank you, Heidi!! They are amazing and how simple they are! I’m so happy you tried them. <3

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