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About peanutbutterpluschocolate

Ciarra Siller is a food photographer, blogger and author behind Peanut Butter Plus Chocolate. Since 2014, she's been inspiring amateur home bakers with her alternative (gluten-free, vegan, dairy free and paleo) desserts and recipes.

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  1. Catherine says

    Hi. Can I make these with regular white sugar and brown sugar? Would the amounts be the same? Thanks in advance!

    • peanutbutterpluschocolate says

      Hi Catherine,

      Yes, I’m just swapping them out for those same amounts will work just fine. I haven’t tried it myself so let me know how it goes! <3

  2. Jessica says

    Hi, similar to the question above, but I am able to switch out almond flour for the regular flour? If so, what is the correct ratio? Thanks.

    • peanutbutterpluschocolate says

      Hi Jessica, it get’s tricky with the flours but are you looking for a cookie that’s not grain free? If so, this cookie recipe is similar and you could just eliminate the peanut butter part. Hope this helps!

  3. Sarah says

    These cookies are life-changing and Ciarra is my hero. I didn’t know how incomplete my life was until I stumbled upon this recipe late at night and decided to try them as a gift for Father’s Day. Not only were the cookies a hit, but I was begged to make more. They’re brownie…cookies? Can’t describe them any better than that. So decadent, so soft and so chewy (in a good way). I used regular sugars instead of erythritol but otherwise followed the recipe to a T and I can’t even begin to go into how good these things are. They’re a religious experience. If you’re looking for that turning point in your life from bad to good, you can safely start here and years down the road look back on these as being the defining moment. All I can say is thank you – from the bottom of my heart – for this amazing recipe and all the work that I’m sure went into developing it.

    • peanutbutterpluschocolate says

      YAY! I’m so happy to hear this! Glad you enjoyed the cookies. Thanks for stopping by 🙂

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