1/2 cup coconut flour
1/2 cup cocoa powder (carob powder for Vegan) 1
/2 cup of Organic extra virgin coconut oil
1/2 cup Raw Agave
2 tsp. Stevia (optional)
2 tsp. vanilla extract
Preheat oven to 300 degrees and grease 8×8 cake pan. Mix the dry ingredients together and in a separate bowl whisk the wet ingredients. Add both bowls of ingredients together and bake for 30-40 mins. They come out very dense so if your knife doesn’t come out totally clean when you check it, that’s okay. Let cool and store in an airtight container. Enjoy!