The last recipe you will ever need for paleo brownies! These boyfriend approved brownies are so decadent and fudgy they will leave you licking your fingers clean and begging for more–speaking from experience here.
I’ve been a healthy dessert connoisseur for a few years now and I’ve probably made a hundred different “healthy” brownie recipes and I can confidently say that none of them compare to this brownie recipe. First of all, these brownies do not taste healthy–like at all! My boyfriend stays 10 feet away from any food that’s labeled “healthy” and when he tried these, he had no idea I made them using all paleo and gluten-free ingredients! Secondly, the fudge factor on these are just insane! INSANE! Nothing can really describe it so I suggest you try it for yourself. Go ahead, you deserve it! Make yourself a batch of these brownies asap–I promise you won’t regret it!
If anyone ever tells your that you can’t have brownies while still trying to eat healthy, tell them that they are wrong and here’s a list of healthy brownies to prove it!
- Healthy Keto Brownies with Double the Chocolate – Low carb keto brownies are also made gluten-free, paleo and dairy free! These ultra fudgy brownies are made with double the chocolate and topped with cocao nibs for little extra crunch.
- Healthy Cold Brew Chocolate Chunk Brownies made Gluten Free and Vegan – These decadent chocolate fudge brownies are loaded with dark chocolate chunks and made using rich cold brew coffee. Made gluten-free, refined sugar-free and vegan; these brownies are so healthy you can have them for breakfast!
- Healthy Chocolate Chip Cookie Dough Brownies – Healthy Chocolate Chip Cookie Dough Fudge Layered Brownies made Gluten-free, Vegan and High in Protein! Whew… That title is a mouthful but trust me, it’s worth every delicious word.
Paleo Brownies with Chocolate Hazelnut Swirl
Ingredients
- 1/2 c dark chocolate, chopped
- 1/4 c grass fed butter or ghee
- 2 eggs, organic milk & eggs
- 1 tsp vanilla extract
- 1/2 c coconut sugar
- 3/4 c almond flour
- 2 tbsp raw cocao powder
- 1/2 tsp baking soda
- 1/8 tsp sea salt
- 1/4 c chocolate hazelnut spread, paleo friendly
Instructions
- Preheat oven to 350 F and prepare an 8 inch pan with parchment paper and set aside.
- In a small sauce pan, stir together the butter, chocolate and vanilla extract over low/medium heat until melted and smooth. Remove from heat and set aside.
- In a mixing bowl, beat the eggs and coconut sugar together for about 1 minute. Add in the chocolate mixture and continue mixing until incorporated. In a separate bowl, stir together the almond flour, cocao powder, baking soda and salt. Add your wet mixture to your dry and mix just until combined.
- Next, transfer the batter to the prepared pan. Drop dollops of hazelnut spread over the batter and use a knife to swirl the hazelnut spread into the batter. Bake for 19-23 minutes.
- Let cool completely before cutting into 12 squares and serving.
- ENJOY!
