Skip to content

Facebook Instagram Pinterest Tiktok

Search

52060

About
Recipes
Book
Portfolio
Contact

Menu

About
Recipes
Book
Portfolio
Contact

Author: peanutbutterpluschocolate

Vegan-Banana-Upside-Down-Cake 1

Breads

Vegan Banana Fosters Upside Down Cake

Giant-Pop-Tart 2

Breakfast

Giant Homemade Blueberry Pop Tart

a baking tray of chocolate chip cookies without brown sugar

Cookies

The Best Chocolate Chip Cookies without Brown Sugar

Lemon-Coffee-Cake 7

Cakes and Pies

Vegan Lemon Crumb Cake

Cherry-Pie-Recipe 2

Cakes and Pies

The Best Cherry Pie Recipe

a plate of lemon curd shortbread cookies in the shape of a flower

Cookies

Vegan Lemon Curd Shortbread Cookies

Vegan-Banana-Cream-Pie-Recipe-2

Cakes and Pies

Vegan Banana Cream Pie

Baked oatmeal bars with chocolate chips cut into squares.

Bars, Brownies, Fudge & Truffles

Healthy Baked Oatmeal Bars

Easy Cupcake Recipe with chocolate ganache and strawberry hearts

Chocolate Desserts

Healthy Chocolate Cupcakes with Chocolate Ganache

Chocolate_Almond_Clusters_0003

Chocolate Desserts

Dark Chocolate Almond Clusters

A slice of chocolate almond flour cake

Cakes and Pies

Dark Chocolate Almond Flour Cake with Espresso Frosting

the best Vegan strawberry shortcake made easy and dairy free

Breakfast

Vegan Strawberry Shortcake

No posts found

1 2 3 … 32

Menu

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

BACK TO THE TOP ↑

Enjoy this video of me breaking freshly made grano

Enjoy this video of me breaking freshly made granola clusters. Full recipe on my blog. ✨

https://peanutbutterpluschocolate.com/healthy-homemade-granola/

I’m back on my old shit 💁‍♀️ vegan brow

I’m back on my old shit 💁‍♀️ vegan brownie swirled cookies

#cookies #baking #vegandessert #veganbaking #browniecookies #veganfood #dairyfreecookies

Honored to have one my favorite recipes be feature

Honored to have one my favorite recipes be featured in @viemagazine Bon Appétit issue available now 💛

#foodphotography #foodphoto #foodphotographer #vegancake #vegandessert #veganrecipes

Baked strawberry frosted donuts are new on the blo

Baked strawberry frosted donuts are new on the blog 🍓 made vegan with a gluten free option.

https://peanutbutterpluschocolate.com/strawberry-frosted-donuts/

#vegandonuts #strawberry #strawberrydonut #baking #veganbaking #feedfeed #bakedfromscratch #foodphotography #foodblogger #springbaking #healthydessert

Making a homemade cookie box is so much fun and on

Making a homemade cookie box is so much fun and one of my favorite things to do during the holidays.
Have you started planning your cookie box yet?
Use the link in my bio to get my 10 favorite vegan holiday cookie recipes! 🎄

https://peanutbutterpluschocolate.com/vegan-cookie-box/

#christmascookies #vegancookies #veganchristmasrecipe #veganchristmascookies #baking #bakinglove #feedfeed #feedfeedbaking #feedfeedvegan #bakedfromscratch #veganfood #dairyfree #sugarcookies #snowballcookies #peppermintbrownies

Always a favorite in my cookie box! Vegan Peppermi

Always a favorite in my cookie box! Vegan Peppermint Chocolate Thumbprint Cookies ✨
Recipe:
3/4 cup + 1 tbsp vegan butter room temperature
1/3 cup organic powdered sugar
1/2 tsp vanilla extract
2 cups gluten free all purpose flour
1/4 tsp sea salt
1 cup vegan dark chocolate chips
1 tsp coconut oil
3 tbsp peppermint candy pieces

Preheat the oven to 35O F and prepare two baking sheets with parchment paper.
Place the vegan butter and powdered sugar into the bowl of a stand alone mixer or a large mixing bowl if using a handheld mixer. Beat the butter and powdered sugar together until well combined, about 1-2 minutes. Add in the vanilla extract and mix until combined. Mix in the flour and sea salt until a dough forms.
Seaparte the dough into 14 evenly sized balls and place them on the baking sheets about 1 -2 inches apart. They won’t spread. Use the back of a teaspoon sized measuring spoon to press the balls down and make an indent in the center. Bake the cookies for 12-14 minutes. Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling.
Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering water. Stir the chocolate every so often until completely melted and then remove it from the heat.
Fill the cavities of the cookies with chocolate. Let them cool at room temperature for 10-15 mintues before topping with peppermint candies to ensure the candies won’t sink into the chocolate.
Allow the chocolate to continue to cool at room temperature until solid, about 1 hour.

https://peanutbutterpluschocolate.com/chocolate-peppermint-thumbprint-cookies/

#christmascookies #vegancookies #veganbaking #peppermintchocolate #thumbprintcookies #christmasbaking #baking #bakingreels #feedfeed #feedfeedbaking #bakedfromscratch

FOLLOW US ON INSTAGRAM

Facebook Instagram Pinterest Tiktok

Privacy Policy || Copyright 2023 @ Peanut Butter + Chocolate || Website Design by Honeywave Creative

Search

93827

0

CURRENTLY BAKING…

FRESH DESSERTS WITH ALTERNATIVE RECIPES TO ROCK YOUR TASTEBUDS

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

Categories

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly