Gluten Free Strawberry Shortcake is a simple, yet scrumptious dessert with tender biscuits piled high with sweet and juicy strawberries and then topped with light and fluffy whipped cream–a perfect way to wrap up these summer days.
Before we dive into pumpkin spice and autumn flavors, I had to share one more summer strawberry recipe (although I can’t promise that it will be last) before summer finally comes to an end. These gluten free strawberry shortcake biscuits are filled with sweet soaked strawberries and light and fluffy whipped filling making this delicious dessert one to remember.
Strawberries are hands down my all time favorite summer fruit! I buy a pound of strawberries a couple times a week during the summer because I eat them like candy. Here are few of my favorite gluten free Strawberry Recipes I recently made fo the blog.
Sparkling Strawberry Peach Sorbet Rosé Floats – Cool down this summer with this Sparkling Strawberry Sorbet Rosé Float–strawberry peach sorbet topped with sparkling rosé–on a hot summer day. With this recipe, you won’t have to choose between dessert or wine. A scoop of healthy strawberry-peach sorbet means this drink can be both!
Almond Strawberry Coffee Cake – A Gluten Free and Dairy Free Almond Strawberry Coffee Cake that’s perfectly moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe. Great for breakfast, snack or late night dessert!
Mini Strawberry Galettes – Incredibly easy and grain free mini strawberry galettes. A healthy and simple summer treat made using only gluten free and dairy free ingredients. These mini fruit pies stuffed with juicy local strawberries, wrapped up in a flaky buttery crust and finished with a drizzle of honey.