About peanutbutterpluschocolate

Ciarra Siller is a food photographer, blogger and author behind Peanut Butter Plus Chocolate. Since 2014, she's been inspiring amateur home bakers with her alternative (gluten-free, vegan, dairy free and paleo) desserts and recipes.


Reader Interactions


  1. Alex says

    Hello what would be the best way to swap in coconut flour instead of the gluten free flour? Does the amount of coconut flour need to change/does anything else in the recipe need to change?
    Thank you!

    • peanutbutterpluschocolate says

      Hi, unfortunately I don’t think you can swap coconut flour for the gluten free in this one. Coconut flour is very dense and soaks up moisture. If you have time to experiment, my first guess would be to start with 1/4 cup coconut flour for the 1 and 1/4 cup gluten free flour and see how wet/dry the batter is and go from there. I hope this helps. <3

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