Keto Friendly, Grain-Free & Paleo Granola

This Keto Friendly and Paleo Granola is an easy and satisfying gluten-free and vegan granola recipe that makes the perfect breakfast or snack. It’s made with simple ingredients and is loaded with filling nuts and healthy fats to keep you full and satisfied.


I’ve received tons of messages over the years asking for paleo recipes as I tend to use oats and peanut butter in most of mine. ┬áSo I present to you this super delicious and super simple Paleo Granola made of almonds, seeds, shredded coconut, flax meal and lathered in coconut oil and almond butter. A nutty and seedy snack that’s irresistible and seriously addicting! I made this recipe paleo like you asked as well as gluten-free and keto friendly! YAY! Now everyone can enjoy this granola.


My favorite way to eat granola is just like a big bowl of cereal with cold almond milk and loaded with fruit. Occasionally, I’ll sprinkle some granola over a smoothie bowl or a cup of yogurt. If you love granola as much as I do, then this recipe is perfect for you! If you are looking for more granola recipes, here are some of my favorites:

  • Peanut Butter Protein Granola – Super chunky high protein granola made using gluten-free oats, all natural peanut butter and PEScience Select Protein Powder.

  • Pumpkin Spice Granola –┬áThis pumpkin spice granola is a perfect Fall recipe great for cereal, parfaits or snacking. Made with oats, coconut oil, maple syrup and pumpkin seeds to create a combination of sweet pumpkin flavor.


Paleo & Grain-Free Granola (Keto Friendly Option)

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: breakfast, snack

Cuisine: paleo, gluten free, keto friendly

Yield: 10

Serving Size: 1/4 cup

Calories per serving: 190, 182 for keto version

Fat per serving: 16g, 16g for keto version

Carbs per serving: 8g, 3g net for keto version

Protein per serving: 5g, 5g for keto version

Paleo & Grain-Free Granola (Keto Friendly Option)

This Keto Friendly and Paleo Granola is an easy and satisfying gluten-free and vegan granola recipe that makes the perfect breakfast or snack.


  • 1/3 c walnuts, chopped
  • 1/4 c pumpkin seeds
  • 1/4 c almonds, chopped
  • 1/2 c unsweetened coconut flakes
  • 2 tbsp ground flax
  • 6 tbsp natural almond butter
  • 2 tbsp coconut oil, melted
  • 2 tbsp pure maple syrup or sugar free maple syrup for keto


  • Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  • Place all the dry ingredients into a stand alone mixer and stir until combined. Add in the remaining wet ingredients and mix until well incorporated (I used the paddle attachment).
  • Spread the mixture in one even layer on the baking sheet. Bake for 12-15 minutes, stirring every 5 or so minutes. Granola will harden as it cools.


Store granola in an airtight container for up two weeks.



Looks sooo yummy! I could eat granola all day long:))


Thanks, Bri! Me too! Love granola <3

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