Lemon Poppy Seed Breakfast Cookies AKA Scones

These tender lemon poppy seed scones are bursting with bright lemon flavor and drizzled with a sweet glaze. Lemon lovers rejoice because these cute little breakfast cookies are made gluten free, dairy free and refined sugar free. Perfect for breakfast, brunch or a sweet snack!

lemon scones with glaze on white wood and cutting board with flowers and lemons.

Who remembers my Roasted Strawberry Oat Scones with Chocolate Chunks recipe? Those tasty little scones went viral and for good reason–they are absolutely delicious. This week I took that recipe and modified it a bit to make a most tender gluten free lemon poppy seed scones that ever existed!

lemon scones stacked on top of each other

The roasted strawberry oat scones were adapted from Caroline’s Gluten Free Scottish Oat Scones on Taste Love Nourish Blog. Get her original recipe here.

lemon scones with flowers
What you need to make these lemon poppy seed scones

These scones (or cookies) come together rather quickly and you don’t need any special mixer to make them. Dry ingredients, wet ingredients, then mix them together. Your batter will be very thick and wet and that’s totally fine! I used a large cookie scooper to scoop them into balls and then I shaped them in my hand before plopping them on the baking sheet. So simple!

  • gluten free rolled oats
  • gluten free all purpose baking flour (I used 1:1)
  • Truvia or Swerve (or granulated sweetener of choice)
  • poppy seeds
  • salted vegan butter or regular if not diary free, melted
  • almond milk
  • lemon juice and zest
  • vanilla extract
  • egg
  • baking powder
  • powdered erythritol or powdered sweetener of choice
lemon poppy seed scone
Love Lemon? Me too. I listed some of my favorite lemon recipes below

Lemon Poppy Seed Pancakes

Lemon Olive Oil Cake

Linzer Cookies with Citrus Curd Filling

I hope you loved this recipe! If you did, be sure to leave a comment here on the blog or reach out to me on Instagram. I love hearing from you and seeing your creations!

Roasted Strawberry Chocolate Chunk Scones

These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. 
Course: Breakfast, Dessert
Keyword: dairy free, gluten free, scones
Servings: 8 scones
Author: This recipe was adapted from Caroline at Tasteloveandnourish.com

Ingredients

roasted strawberries

  • 2 tbsp granulated sweetener
  • 1 cup strawberries sliced

scones

  • 1 1/2 cups gluten free baking flour 1:1
  • 1 cup gluten free rolled oats
  • 1/2 cup granulated sweetener I used Truvia
  • 1/2 tbsp baking powder
  • 1/3 cup almond milk
  • 1 tsp lemon juice
  • 1 egg large
  • 1/2 cup melted and cooled dairy free butter or real butter if not dairy free
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips or chocolate bar (sugar free & dairy free) chopped

glaze

  • 1/2 cup powdered erythritol Swerve
  • 1 tsp lemon juice
  • 1-2 tbsp almond milk

Instructions

  • First start by preparing your roasted strawberries. Line a baking sheet with parchment paper and scatter strawberry slices. Sprinkle with sweetener and roast for 25-30 minutes at 350 F. Remove and let cool.
  • Increase heat to 425 F and prepare a baking sheet with parchment paper.
    In a mixing bowl, stir together the gluten free flour, oats, granulated sweetener,  baking powder and chocolate chips or pieces.
  • In another bowl, stir together the melted butter, milk, lemon juice, vanilla and egg and whisk until combined. Add the wet ingredients to the dry and mix until a dough forms. Carefully fold in the roasted strawberries and be sure to not over mix.
    Roll the dough into a ball and then flatten into a disc. Use a round cookie cutter (about 2 inches) or a glass to cut out circles. Repeat until you have used all the dough.
  • Place scones on a baking sheet lined with parchment paper. Bake for 12-16 minutes or until golden brown.
  • Stir together the glaze and drizzle over warm scones and serve. 

Notes

Did you make this recipes? Tag @peanutbutterpluschocolate on Instagram. I love see your creations!
lemon scones with flowers




2 Comments

There is a protected recipe that requires a password? How do I get that??

Reply

Hi, That post will be available soon! Hopefully sometime this week!

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