Grapefruit Prosecco Popsicles

Quarantine summer just got a little better [and cooler] with these grapefruit Prosecco popsicles. These wine popsicles are super easy to make and require just 2 ingredients. You guessed it–grapefruit and Prosecco!

Make these as ice pops like I did or use your standard popsicle mold, either way, these Prosecco popsicles are everything you never knew you needed!

What you need to make these Prosecco popsicles

I love enjoying these popsicles in these ice pop shapes because they remind me of otter pops we had growing up except these are infused with alcohol which makes them inherently a thousand times better.

I got these from Amazon for $11 bucks and you can get them here.

I used just two simple ingredients for this recipe:

• cold pressed grapefruit juice
• Prosecco (vegan if necessary)

That’s it! I don’t like my alcohol too sweet so I didn’t add any sweetener to these but if you like a sweet drinks, you might like these pops with some added simple syrup to taste.

can’t get enough summer recipes? 

I hear ya! These Prosecco popsicles have me so excited for all the summer outdoor activities and if yo loved this recipe then you will love some of these…

Small Batch Lemon Poppyseed Muffins

Vegan Wild Blueberry Cinnamon Rolls

Strawberry Rhubarb Pop Tarts

Here is the complete list of healthy dessert recipes on this site – enjoy!

If you are still reading this far, you definitely deserve some easy Prosecco popsicles and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!

Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.

Happy Baking!

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Print Recipe

5 from 1 vote

Grapefruit Prosecco Popsicles

Super easy grapefruit prosecco popsicles perfect on a hot summer day.

Pin Recipe

Cook Time5 minutes mins

Total Time5 minutes mins

Course: Dessert

Cuisine: American

Keyword: popsicles, prosecco

Servings: 6

Author: Ciarra Siller

Ingredients

• 2 cups Prosecco vegan if necessary
• 2 cups grapefruit juice

Instructions

• Stir together the prosecco and grapefruit juice and fill ice pop bags or popsicle molds. Freeze overnight before serving.

Notes

Taste the mixture before filling your molds, if you find it’s not sweet enough for you, add simple syrup to taste.

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