Tender and delicious pumpkin blondies topped with a sweet cinnamon streusel made gluten-free and dairy-free. These pumpkin blondies make the perfect fall treat for all pumpkin lovers.
I’m not upset that it’s September; I just can’t believe that it is! I swear summer was only three weeks long and I just graduated high school like yesterday. WHY IS TIME GOING BY SO FAST?
On the bright side, it’s September which means mornings are getting more crisp and I’m waiving my pumpkin flag high. Bring all the pumpkin flavored foods this way and keep them coming til January 1st!
Also, I should appologize in advance about all the pumpkin flavored crap I’m about to publish on my blog. Every year I tell myself that I should focus more on other fall flavors like chai or apple but let’s be honest, it’s never going to better than pumpkin!
Before I go all pumpkin on you, I thought I would share some none-pumpkin but still ah-mazing recipes that I made!
- Flourless Peanut Butter Cookie Bars – Soft and chewy flourless peanut butter cookie bars have just FIVE ingredients and take just a few minutes to whip up. These dense and delicious cookie bars are loaded with peanut butter and stuffed with gooey chocolate and made without using flour of any kind as well as being gluten-free and refined sugar-free.
- Healthy No Bake Peanut Butter Pretzel Granola Bars – Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy.
- Healthy Caramel Peanut Nougat Candy Bars – These candy bars are layered with cashew nougat, sticky date caramel and covered in decadent chocolate. Be careful though, these gluten-free candy bars are highly addictive!