Tag: Chocolate

Fudgy Oreo Vegan Brownies with Peanut Butter Swirl

Fudgy Oreo Vegan Brownies with Peanut Butter Swirl

Deliciously healthy, vegan brownies that are swirled with creamy peanut butter and loaded with Oreo cookies! These insanely delicious Oreo brownies are extra fudgy, made vegan, gluten-free and overall healthy! Yum Lets talk about Oreos [and you guys this is not an ad…I just really love […]

Life Changing Gluten Free Banana Bread with Chocolate Chunks

Life Changing Gluten Free Banana Bread with Chocolate Chunks

With this gluten free banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made using gluten free flour and sugar-free chocolate chunks for a delicious gluten-free and refined sugar-free treat. This banana bread is such an easy […]

Double Chocolate Paleo Donuts (low carb & gluten-free)

Double Chocolate Paleo Donuts (low carb & gluten-free)

These delicious chocolate brownie donuts are made paleo, gluten-free, dairy-free and refined sugar-free. Even better, they are topped with another layer of chocolate glaze and finished with crunchy cocao nibs. If you are looking for a healthy treat that doesn’t lack in flavor, these paleo donuts are perfect for you!  Go ahead and make yourself a batch!


Yum

My favorite routine for blog posts is to write them first thing in the morning with a fresh cup of coffee in hand, my dogs at my feet while blasting “Songs to Sing in the Shower” on Spotify (aka the best station evaaa). Seriously, I just went from listening to Rhianna to Journey and up next is Ben E. King – Stand By Me so if you were wondering if you should check this station out, the answer is YES!!!


Anyway, back to these yummy dense brownie donuts. I mentioned they taste like brownies, right? These paleo donuts are so fudgy and delicious they immediately reminded me of brownies but in round donut form. And just like brownies, you can’t stop at just one. Be cautious…these donuts are addicting!


Yum

I am addicted to healthy donuts! I make them at least once a month and if you follow my blog regularly than you definitely know this to be true! Here are a few of my favorites that I’ve made in the past…

  • Bake Lemon Raspberry Donuts – These delicious moist cake donuts are bursting with raspberries and dipped in a naturally colored and sugar-free raspberry glaze. Is there a better way to celebrate the second day of Spring? I think not! These low calorie, gluten-free and refined sugar-free donuts are the perfect spring treat!

  • Healthy Maple Frosted Pumpkin Donuts – Healthy gluten-free pumpkin donuts frosted with a maple glaze. These maple frosted pumpkin donuts are made high in protein and refined sugar-free.


Yum

Double Chocolate Paleo Donuts (low carb & gluten-free)

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Category: breakfast, dessert, snack

Cuisine: paleo, gluten-free

Yield: 6

Serving Size: 1 donut

Double Chocolate Paleo Donuts (low carb & gluten-free)

Healthy double chocolate paleo donuts made gluten-free, refined sugar-free and diary-free.

Ingredients

  • 1 c almond flour, finely ground
  • 1/4 c coconut flour
  • 1/4 c unsweetened cocoa powder
  • 1/4 c pure maple syrup
  • 1/4 c coconut oil, melted
  • 3 eggs, room temperature
  • 1 tsp vanilla extract
  • 3/4 tsp baking soda
  • pinch sea salt
    Frosting
  • 3 tbsp coconut oil, melted
  • 2 tbsp pure maple syrup
  • 2 tbsp unsweetened cocoa powder
    Topping
  • handful cocao nibs

Instructions

  1. Preheat oven to 350 F and prepare a standard donut pan with nonstick spray and set aside.
  2. In a mixing bowl, stir together all dry donut ingredients. Add in the remaining ingredients and stir until well combined. Transfer batter to a piping bag. Pipe donut batter into the molds. Bake for 14-16 minutes. Let cool completely.
  3. Once cooled, stir together the melted coconut oil and maple syrup. Add in the cocoa powder and continue to stir until smooth. Dip each donut into the frosting. Top with cocao nibs and chill until chocolate is solid. Serve.

Notes

*Store donuts in an airtight container in the refrigerator for up to 3 days.

http://peanutbutterpluschocolate.com/double-chocolate-paleo-donuts/

Yum

Healthy Double Chocolate Vegan Granola Bars

Healthy Double Chocolate Vegan Granola Bars

Double the chocolate for double the fun in these healthy vegan granola bars. These quick and easy no-bake snacks whip together in just a few minutes for a delicious treat made vegan as well as gluten-free. Yum With Memorial Weekend coming to an end, I […]

Peanut Butter Stuffed Vegan Brownie Skillet

Peanut Butter Stuffed Vegan Brownie Skillet

This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made  gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice […]

Deep Dish Paleo Chocolate Chip Cookie

Deep Dish Paleo Chocolate Chip Cookie

Deep dish paleo chocolate chip cookie you can eat with a fork right out of the skillet for a decadent treat that won’t break your paleo diet.

Guys! I finished my second baking video! Yay! I am still learning all this video junk so bear with me as I figure out the lighting and how I get my camera to stop refocusing every 5 seconds. This paleo chocolate chip cookie video came out pretty good and I’m super proud of myself so please check it out, subscribe to my channel and let me know what you think.


You can subscribe to my YouTube channel and follow my social medias below:

YouTube

Facebook

Instagram

Pinterest 

Deep Dish Paleo Chocolate Chip Cookie

Deep Dish Paleo Chocolate Chip Cookie

Ingredients

  • 1 c almond flour
  • 3 tbsp coconut oil, melted
  • 3 tbsp maple syrup
  • 1 egg, large
  • 1/4 tsp baking power
  • 1/8 tsp salt
  • 1/4 c chopped dark chocolate, sugar-free if available

Instructions

  1. Preheat oven 350F.
  2. In a large mixing bowl, add the almond flour, baking powder and salt. Add in the egg and maple syrup and use a hand held mixer to blend together. Add in the coconut oil and continue mixing. Fold in chocolate.
  3. Prepare 3 extra small skillets with non-stick spray or one medium 6 inch skillet. Press the dough evenly into the skillets/skillet and bake for 12-14 minutes or until golden brown.
http://peanutbutterpluschocolate.com/deep-dish-paleo-chocolate-chip-cookie/

Healthy Keto Brownies with Double the Chocolate

Healthy Keto Brownies with Double the Chocolate

Low carb keto brownies are also made gluten-free, paleo and dairy free! These ultra fudgy brownies are made with double the chocolate and topped with cocao nibs for little extra crunch. This post contains affiliate links Oh my god you guys, I made my first […]

Double Chocolate Sweet & Salty Flourless Cookies (gluten-free, refined sugar-free)

Double Chocolate Sweet & Salty Flourless Cookies (gluten-free, refined sugar-free)

Delicious double chocolate flourless cookies made using gluten-free ingredients with a little bit of sweet and salty in every bite. If you are looking for a healthy sweet treat then these cookies are a perfect match for you. Crisp edges and a dense fudgy center, […]

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Chocolate gluten-free scones dipped in decadent chocolate and topped with lightly salted pistachios for a sweet and salty treat!

These deliciously simple gluten-free scones are made refined sugar-free for a crumbly, cakey, chocolatey breakfast! Loaded with crunch pistachios. SO YUMMY you won’t be able to have just one.

These scones are super simple to make. I just tossed all the ingredients into a food processor and blitz the ingredients together until a dough formed. Removed the dough and created a round mound. Cut the mound into triangles and baked. Easy peasy!


I realized I hadn’t posted a scone recipe in forever. I think it’s been years since I made gluten-free scones for the blog. If I had it my way I would be baking cookie dough all day. Like this cookie dough recipe here.

I couldn’t decided what flavor to make my scones so I defaulted to chocolate (duh) and added some pistachios for color and crunch. All good things; this flavor combo is a must try.

I did a lot of testing for these scones and I’ve come to the conclusion that butter is needed to make a perfect scone. But I know some of you don’t like to use butter in your recipes so I continued testing with different types of butter: vegan butter, ghee, light butter, olive oil butter. The good news is they all work! Yay!

Are you guys wondering yet why I have two different backgrounds for these scones? Well the answer isn’t as exciting as I would like it to be. I literally just wanted to see how the pink would contrast with the scones. Do you like it? It’s a nice little change from my traditional white wood background.

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Category: breakfast, brunch, snack

Cuisine: vegan option, gluten-free

Yield: 8

Serving Size: 1 scone

Calories per serving: 162

Fat per serving: 8g

Carbs per serving: 18g

Protein per serving: 5g

Sugar per serving: 0g

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Double chocolate gluten-free scones dipped in decadent chocolate and topped with lightly salted pistachios for a sweet and salty treat!

Ingredients

  • 3/4 c gluten-free flour
  • 32g chocolate protein, vegan if necessary PEScience 30% code PBCHOCO
  • 3 tbsp unsweetened cocao powder
  • 4-5 tbsp cold almond milk
  • 3 tbsp cold vegan butter or butter of choice *see notes
  • 1 tsp vanilla extract
  • 2 packets stevia
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 c roasted & lightly salted pistachios
  • half of a sugar-free dark chocolate bar (50g)

Instructions

  1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  2. Place the flour, protein, cocao powder, salt and baking powder into a food processor along with the cold butter and vanilla. Pulse 2 or 3 times until ingredients are incorporated. Add in 4 tablespoons of the cold milk and continue pulsing until a dough forms. If dough is too dry to come together add another tablespoon of milk. This will vary depending on the brand of protein. Add in the pistachios and pulse just until incorporated.
  3. Remove dough and shape into 1 large circular mound on the baking sheet. Cut the mound into 8 triangles. Separate triangles and reshape if needed. Bake for 9-12 minutes or until edges start to brown. Remove and let cool.
  4. Melt chocolate in a shallow microwave safe bowl. Dip the tops of each scone into the chocolate. Sprinkle with more pistachios if desired. Place in the fridge to chill until chocolate has set. Serve.

Notes

vegan butter, real butter, ghee, light butter, olive oil butter and frozen coconut oil all work in this recipe.

http://peanutbutterpluschocolate.com/healthy-double-chocolate-gluten-free-scones-with-pistachios/

 

Vegan Chocolate Avocado Pudding with Cold Brew

Vegan Chocolate Avocado Pudding with Cold Brew

Rich and delicious vegan chocolate avocado pudding with cold brew. This simple recipe is loaded with nutrients and made low carb, gluten-free, refined sugar-free and vegan! Avocado pudding is one of my favorite desserts to make, especially when you are in a pinch for time. […]


Follow by Email
Facebook
Facebook
Google+
http://peanutbutterpluschocolate.com/tag/chocolate">
Pinterest
Instagram
Inline
Inline