Roasted Strawberry Oat Scones with Dark Chocolate Chunks

These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. These scones are made gluten free, dairy free and refined sugar free for a sweet and simple breakfast.

strawberry scones on grey background
Strawberry Chocolate Scones

These roasted strawberry oat scones were adapted from Caroline’s Gluten Free Scottish Oat Scones on Taste Love Nourish Blog. Get her original recipe here.

Roasted strawberry chocolate oat scones on white background drizzled with glaze.

Scones are such an underrated breakfast treat–one that I don’t appreciate enough myself. And trying to make them gluten free and dairy free (and still taste good) is hard! But this recipe does not disappoint. These scones are so delicious, tender and perfect with a cup of coffee or tea or when writing a blog post….

Roasted strawberry chocolate oat scones on white background drizzled with glaze.
What you need to make these roasted strawberry oat scones with dark chocolate

A few weeks ago I stumbled on a gluten free oat scone recipe from Taste Love and Nourish blog and knew I had to give it a try! You can see Caroline’s original recipe here.

I first tested these strawberry scones a few days ago using real butter and they were amazing, so last night I tried the same recipe subbing for a vegan alternative butter. And guess what? They taste exactly the same. Other than one being fresher than the other scone, I couldn’t tell a difference.

  • gluten free rolled oats
  • gluten free all purpose baking flour (I used 1:1)
  • Truvia or Swerve (or granulated sweetener of choice)
  • salted vegan butter or regular if not diary free
  • almond milk
  • lemon juice
  • vanilla extract
  • egg
  • baking powder
  • fresh strawberries
  • chopped dark chocolate (I used Lily’s sugar free and dairy free)
  • powdered erythritol or powdered sweetener of choice
Roasted strawberry chocolate oat scones on white background drizzled with glaze.
If you love these strawberry scones, you will also love these popular recipes on the blog

I’m a big fan of baking with fruit and with Spring just around the corner, I had to share some of my favorite fruity recipes with you!

Lemon Poppy Seed Pancakes

Lemon Olive Oil Cakeh

Grapefruit Rosemary Sparklers

Roasted strawberry chocolate oat scones on white background drizzled with glaze.

If you are still reading, you definitely deserve some icebox cake and if you make it, or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram. I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!

Happy Baking!

Roasted Strawberry Chocolate Chunk Scones

These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. 
Course: Breakfast, Dessert
Keyword: dairy free, gluten free, scones
Servings: 8 scones
Author: This recipe was adapted from Caroline at Tasteloveandnourish.com

Ingredients

roasted strawberries

  • 2 tbsp granulated sweetener
  • 1 cup strawberries sliced

scones

  • 1 1/2 cups gluten free baking flour 1:1
  • 1 cup gluten free rolled oats
  • 1/2 cup granulated sweetener I used Truvia
  • 1/2 tbsp baking powder
  • 1/3 cup almond milk
  • 1 tsp lemon juice
  • 1 egg large
  • 1/2 cup melted and cooled dairy free butter or real butter if not dairy free
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips or chocolate bar (sugar free & dairy free) chopped

glaze

  • 1/2 cup powdered erythritol Swerve
  • 1 tsp lemon juice
  • 1-2 tbsp almond milk

Instructions

  • First start by preparing your roasted strawberries. Line a baking sheet with parchment paper and scatter strawberry slices. Sprinkle with sweetener and roast for 25-30 minutes at 350 F. Remove and let cool.
  • Increase heat to 425 F and prepare a baking sheet with parchment paper.
    In a mixing bowl, stir together the gluten free flour, oats, granulated sweetener,  baking powder and chocolate chips or pieces.
  • In another bowl, stir together the melted butter, milk, lemon juice, vanilla and egg and whisk until combined. Add the wet ingredients to the dry and mix until a dough forms. Carefully fold in the roasted strawberries and be sure to not over mix.
    Roll the dough into a ball and then flatten into a disc. Use a round cookie cutter (about 2 inches) or a glass to cut out circles. Repeat until you have used all the dough.
  • Place scones on a baking sheet lined with parchment paper. Bake for 12-16 minutes or until golden brown.
  • Stir together the glaze and drizzle over warm scones and serve. 

Notes

Did you make this recipes? Tag @peanutbutterpluschocolate on Instagram. I love see your creations!

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Roasted strawberry chocolate oat scones on white background drizzled with glaze.




14 Comments

These look incredible, Ciarra! I love the combination of strawberries and chocolate, and roasting is genius…it leaves you with such an intense flavor. Cannot wait to make your version!

Reply

Thank you, Caroline! And thank you for the original recipe that inspired me! Your scone recipe is one of the first gluten free ones that I’ve actually loved! Obsessing over your entire blog!

Reply

[…] Roasted Strawberry Scones with Chocolate Chunks – These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. These scones are made gluten free, dairy free and refined sugar free for a sweet and simple breakfast. […]

Reply

My dough was very loose and i couldn’t cut the dough the way you described. I ended up putting it in small piles which have spread in the oven….so definitely not the way the recipe describes. Did I do something wrong here??

Reply

I’m sorry to hear that. Let’s figure this out because I promise you that this recipe is amazing! What did you use to cut the butter into the dry ingredients? Also, just wanted to double check that you added the almond milk, correct?

Reply

[…] Roasted Strawberry Scones with Chocolate Chunks – These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. These scones are made gluten free, dairy free and refined sugar free for a sweet and simple breakfast. […]

Reply

[…] Roasted Strawberry Scones with Chocolate Chunks – These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. These scones are made gluten free, dairy free and refined sugar free for a sweet and simple breakfast. […]

Reply

[…] Roasted Strawberry Scones with Chocolate Chunks – These tender and sweet roasted strawberry scones will melt in your mouth with every bite and they are loaded with chopped dark chocolate and then topped with a sweet glaze. These scones are made gluten free, dairy free and refined sugar free for a sweet and simple breakfast. […]

Reply

[…] Roasted Strawberry Scones with Chocolate Chunks – These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. Roasted strawberry chocolate scones are made gluten free, dairy free and refined sugar free for a sweet and simple breakfast. […]

Reply

[…] remembers my Roasted Strawberry Oat Scones with Chocolate Chunks recipe? Those tasty little scones went viral and for good reason–they are absolutely […]

Reply

These scones look amazing! There’s a strawberry sale at my local grocers, so of course I bought a couple pounds to use in lassi and baking. I’m so glad I stumbled upon your post from Instagram, what great timing!

However, when I was reading through the recipe, it looks like it’s for your lemon poppy scones. Maybe the strawberry recipe got overwritten? Would you be able to post your recipe for the toasted strawberries? I’ve never made scones and would love to try!

Thanks for taking the time to put this together!

Reply

Thank you so much! You are too sweet. I have no idea what happened because the scones were posted months before the lemon lol. But it’s all fixed now! Thanks so much for pointing it out! I hope you enjoy!!!

Reply

The page shows the recipe for your lemon poppyseed scones but not the strawberry scones? Where could I find the recipe for the strawberry scones? 🙂

Reply

Oh no! I have no idea how that happened but it’s all fixed now. Thank you so much for letting me know. I hope you enjoy the scones!

Reply
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