Tag: brownies

Fudgy Oreo Vegan Brownies with Peanut Butter Swirl

Fudgy Oreo Vegan Brownies with Peanut Butter Swirl

Deliciously healthy, vegan brownies that are swirled with creamy peanut butter and loaded with Oreo cookies!┬áThese insanely delicious Oreo brownies are extra fudgy, made vegan, gluten-free and overall healthy! Yum Lets talk about Oreos [and you guys this is not an ad…I just really love […]

Paleo Brownies with Chocolate Hazelnut Swirl

Paleo Brownies with Chocolate Hazelnut Swirl

The last recipe you will ever need for paleo brownies! These boyfriend approved brownies are so decadent and fudgy they will leave you licking your fingers clean and begging for more–speaking from experience here. Yum I’ve been a healthy dessert connoisseur for a few years […]

Healthy Keto Brownies with Double the Chocolate

Healthy Keto Brownies with Double the Chocolate

Low carb keto brownies are also made gluten-free, paleo and dairy free! These ultra fudgy brownies are made with double the chocolate and topped with cocao nibs for little extra crunch.

This post contains affiliate links


Oh my god you guys, I made my first video! Actually it’s not my first but the first one that was good enough to post. I’ve been editing this dang thing for the last 4 hours so now that it’s all done, I’m rewarding myself with another brownie because I deserve it! And so do you which is why you should definitely make these brownies.

This recipe was pretty simple. I just used eggs, granulated erythritol, coconut oil, pumpkin puree, almond flour, cocao powder, salt, cocao nibs and sugar-free dark chocolate. This entire recipe can be made in one blender (besides the topping) and bakes in just 14 minutes.

Healthy Keto Brownies with

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: dessert, snack

Cuisine: keto, paleo, dairy-free, gluten-free

Yield: 9

Serving Size: 1/9

Calories per serving: 168

Fat per serving: 12g

Carbs per serving: 14g, 3g NET

Protein per serving: 3g

Healthy Keto Brownies with

Ingredients

Instructions

  1. Preheat oven to 350 F and prepare a Cake Pan 6"X6" Square with parchment paper and set aside.
  2. In a food processor or blender, add the eggs and pumpkin puree. Blend until smooth. Add in the granulated sweetener, almond flour, cocoa powder and salt. Blend until incorporated. Add the coconut oil and continue blending until mixed. Pour the batter into the pan and bake for 13-14 minutes. Don't over bake. Let cool. Once cooled, melt the chocolate and spread it in an even layer over the brownies. Sprinkles with cocao nibs. Chill for 1 hour before cutting into squares and serving.
http://peanutbutterpluschocolate.com/healthy-keto-brownies-with-double-the-chocolate/

Healthy Cold Brew Chocolate Chunk Brownies (gf/vegan)

Healthy Cold Brew Chocolate Chunk Brownies (gf/vegan)

These decadent chocolate fudge brownies are loaded with dark chocolate chunks and made using rich cold brew coffee. Made gluten-free, refined sugar-free and vegan; these brownies are so healthy you can have them for breakfast! One of my greatest loves in the world is coffee! […]

Healthy Double Chocolate Pretzel Brownies with Chocolate Ganache (gluten-free and refined sugar-free)

Healthy Double Chocolate Pretzel Brownies with Chocolate Ganache (gluten-free and refined sugar-free)

Brownies with double the chocolate, made gluten-free and topped with crunchy pretzels for a decadently healthy dessert or late night snack. There’s no doubt that brownies are one of my favorite desserts so I like to make a batch about once a week to snack […]

Healthy Chocolate Orange Brownies (gluten-free, vegan and paleo option)

Healthy Chocolate Orange Brownies (gluten-free, vegan and paleo option)

The best ever gluten-free brownies made vegan and high in protein! These brownies are so dense and fudgy–you would never know that they are naturally sweetened with dates and not refined sugar!


Hello again with another naturally sweetened creation motivated by my obsession with dates!

WARNING: This recipe is highly addictive and you may be tempted to eat the entire batch in one sitting. DON’T DO IT! Take it from me. This recipe is much better enjoyed when you aren’t shoveling the entire pan into your mouth… not like I did that or anything…

Healthy Chocolate Orange Brownies (gluten-free & vegan)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 9

Serving Size: 1 brownie

Calories per serving: 240

Fat per serving: 9g

Carbs per serving: 32g

Protein per serving: 8g

Healthy Chocolate Orange Brownies (gluten-free & vegan)

Unbelievably fudgy brownies made gluten-free, vegan and without using refined sugar!

Ingredients

  • 1 c gluten-free oat flour or almond flour for paleo
  • 32g chocolate protein powder PEScience 30% off code PBCHOCO
  • 1/4 c unsweetened cocao powder
  • 1 tbsp special dark unsweetened cocao powder**
  • 10 medjool dates, pitted
  • 1/4 c unsalted all natural almond butter
  • 3 tbsp extra virgin coconut oil, melted
  • 1/2 c filtered water (2-3 tbsp for paleo version with almond flour)
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • zest of 1/2 an orange
    Topping
  • orange slices if desired

Instructions

  1. Preheat oven to 350F and prepare 6x6 inch pan with parchment paper and set aside.
  2. Place the flour, protein, cocao powders, salt and baking powder into a stand alone mixer and mix until combined.
  3. Place the pitted dates, zest, almond butter and melted coconut oil into a food processor and blend until smooth. Dump contents into the stand alone mixer with the dry ingredients. Mix until combined. Add the water and mix until a batter forms. The batter will be very thick almost dough like.
  4. Press the batter into the prepared pan, top with orange slices and bake for 17-20 minutes. Don't over bake. Remove and let cool. Place in the fridge for 1 hour before cutting into squares and serving.
  5. ENJOY!

Notes

1. Be sure to measure coconut oil AFTER melted. 2. If you are using a VEGAN protein, 32 grams may be too much. Use one scoop and compensate the remainder with more flour OR omit protein completely and use 1/4 cup oat or brown rice flour. Be sure to also watch how much water you use. You may not need as much as this recipe calls for. Add the water 1 tablespoon at a time until you reach a wet dough consistency. 3. Make sure you are using soft, fresh dates. It will make blending them much easier. 4. If you don't have special dark cocao powder, you can sub for more of the regular unsweetened cocao powder.

http://peanutbutterpluschocolate.com/healthy-chocolate-orange-brownies-gluten-free-vegan-and-paleo-option/

Healthy Pomegranate Protein Brownies (gluten-free + vegan)

Healthy Pomegranate Protein Brownies (gluten-free + vegan)

  Looking for a deliciously fudgy brownie dessert without all the refined sugar? These healthy pomegranate brownies are gluten-free, dairy-free and high in protein.   Print Healthy Pomegranate Protein Brownies (gluten-free + vegan) Yield: 9 Ingredients 1/2 c gluten-free oat flour 2 tbsp almond flour […]

Healthy Chocolate Chip Peanut Butter Brownie Bars

Healthy Chocolate Chip Peanut Butter Brownie Bars

  These simple and delicious peanut butter brownies are packed with sweet chocolate chips and a gooey peanut butter center. This recipe is made gluten-free and dairy-free. It’s no secret that I love peanut butter and lately I’ve been craving it more than usual–actually that’s […]

Healthy Chocolate Hazelnut Date Brownies

Healthy Chocolate Hazelnut Date Brownies

Unbelievably decadent unbaked brownies topped with rich chocolate ganache. A perfectly healthy late night snack.

My favorite thing about these brownies besides all the delicious whole food ingredients (hazelnuts, almonds, dates, cocao powder, protein and maple syrup) are that these brownies require zero baking.


 

 

I topped these date brownies with a rich chocolate ganache made from coconut oil, cocao powder, maple syrup and almond milk. The combination of those ingredients equals a velvety chocolate frosting.

 

Healthy Chocolate Hazelnut Date Brownies

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Dessert, Snack

Yield: 10 Brownies

Healthy Chocolate Hazelnut Date Brownies

Unbelievably decadent unbaked brownies topped with rich chocolate ganache. A perfectly healthy late night snack.

Ingredients

  • 1/2 c almonds
  • 1/2 c hazelnuts
  • 1/4 c hazelnut butter Nuts 'N More
  • 12 soft dates, pitted
  • 1 tbsp all natural sugar-free maple syrup
  • 2 tbsp protein powder PEScience 30% off code PBCHOCO
  • 2 tbsp cocao powder
  • 1/8 tsp salt
    Chocolate Ganache
  • 1/4 c coconut oil, melted
  • 1/4 c all natural sugar-free maple syrup
  • 1/4 c unsweetened cocao powder
  • 3 tbsp almond milk

Instructions

  1. Prepare a loaf pan with parchment paper and set aside.
  2. Place all brownie ingredients into a food processor and blend until all ingredients are completely incorporated. Stop and scrape the sides as needed.
  3. Press evenly into the bottom of the prepared pan. Stir together the coconut oil and maple syrup. Add in cocao powder and mix until completely incorporated. Stir in almond milk.
  4. Pour the chocolate over the brownie layer and top with more hazelnuts and cocao nibs if desired. Place in the refrigerator for 2 hours before cutting into bars and serving.
http://peanutbutterpluschocolate.com/healthy-chocolate-hazelnut-date-brownies/

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

  This super dense and extremely fudgy healthy chocolate hazelnut brownie bars are made vegan, gluten-free and paleo friendly!     Here’s a delicious and healthy recipe that’s unbelievably satisfying and made using the most amazing chocolate hazelnut spread I have ever had in my […]


Follow by Email
Facebook
Facebook
Google+
http://peanutbutterpluschocolate.com/tag/brownies">
Pinterest
Instagram
Inline
Inline