Skip to content

Facebook Instagram Pinterest Tiktok

Search

About
Recipes
Book
Portfolio
Contact

Menu

About
Recipes
Book
Portfolio
Contact

Category: Breads

Pumpkin mini bundt cake treats. Amazing gluten free chocolate desserts.

Cakes and Pies

Mini Pumpkin Bundt Cakes (Gluten Free)

The best gluten free bread filled with pumpkin and banana. Amazing healthy dessert.

Breads

Amazing Gluten Free Pumpkin Banana Bread

vegan cinnamon rolls recipe

Vegan

Easy Vegan Cinnamon Rolls with Maple Espresso Frosting

Gluten free vegan chocolate muffins. An amazing healthy recipe for chocolate muffins.

Breads

Cassava Flour Vegan Chocolate Streusel Muffins

gluten free and dairy free orange bundt cake. The best healthy dessert.

Cakes and Pies

The Most Amazing Glazed Orange Bundt Cake

Gluten free blueberry muffins. An easy healthy muffin recipe.

Breakfast

Roasted Blueberry Streusel Muffins

healthy-pound-cake-gluten-free_0003

Breads

Vanilla Sprinkled Pound Cake {gluten free and dairy free}

Chocolate_Banana_Bundt_Cake_0005

Breads

Paleo Chocolate Banana Bundt Cake

Espresso_Frosted_Banana_Bread_0002

Breads

Banana Bread with Espresso Frosting

Angelic_Bakehouse_Chocolate_Bread_Pudding_0002

Breads

Dark Chocolate Bread Pudding Loaf

Paleo_Chocolate_Banana_Bread_0008

Breads

Paleo Chocolate Chip Banana Bread

Chocolate Banana Cake_0004

Breads

Blackout Banana Loaf Cake

No posts found

1 2 3 4

Menu

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

BACK TO THE TOP ↑

Enjoy this video of me breaking freshly made grano

Enjoy this video of me breaking freshly made granola clusters. Full recipe on my blog. ✨

https://peanutbutterpluschocolate.com/healthy-homemade-granola/

I’m back on my old shit 💁‍♀️ vegan brow

I’m back on my old shit 💁‍♀️ vegan brownie swirled cookies

#cookies #baking #vegandessert #veganbaking #browniecookies #veganfood #dairyfreecookies

Honored to have one my favorite recipes be feature

Honored to have one my favorite recipes be featured in @viemagazine Bon Appétit issue available now 💛

#foodphotography #foodphoto #foodphotographer #vegancake #vegandessert #veganrecipes

Baked strawberry frosted donuts are new on the blo

Baked strawberry frosted donuts are new on the blog 🍓 made vegan with a gluten free option.

https://peanutbutterpluschocolate.com/strawberry-frosted-donuts/

#vegandonuts #strawberry #strawberrydonut #baking #veganbaking #feedfeed #bakedfromscratch #foodphotography #foodblogger #springbaking #healthydessert

Making a homemade cookie box is so much fun and on

Making a homemade cookie box is so much fun and one of my favorite things to do during the holidays.
Have you started planning your cookie box yet?
Use the link in my bio to get my 10 favorite vegan holiday cookie recipes! 🎄

https://peanutbutterpluschocolate.com/vegan-cookie-box/

#christmascookies #vegancookies #veganchristmasrecipe #veganchristmascookies #baking #bakinglove #feedfeed #feedfeedbaking #feedfeedvegan #bakedfromscratch #veganfood #dairyfree #sugarcookies #snowballcookies #peppermintbrownies

Always a favorite in my cookie box! Vegan Peppermi

Always a favorite in my cookie box! Vegan Peppermint Chocolate Thumbprint Cookies ✨
Recipe:
3/4 cup + 1 tbsp vegan butter room temperature
1/3 cup organic powdered sugar
1/2 tsp vanilla extract
2 cups gluten free all purpose flour
1/4 tsp sea salt
1 cup vegan dark chocolate chips
1 tsp coconut oil
3 tbsp peppermint candy pieces

Preheat the oven to 35O F and prepare two baking sheets with parchment paper.
Place the vegan butter and powdered sugar into the bowl of a stand alone mixer or a large mixing bowl if using a handheld mixer. Beat the butter and powdered sugar together until well combined, about 1-2 minutes. Add in the vanilla extract and mix until combined. Mix in the flour and sea salt until a dough forms.
Seaparte the dough into 14 evenly sized balls and place them on the baking sheets about 1 -2 inches apart. They won’t spread. Use the back of a teaspoon sized measuring spoon to press the balls down and make an indent in the center. Bake the cookies for 12-14 minutes. Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling.
Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering water. Stir the chocolate every so often until completely melted and then remove it from the heat.
Fill the cavities of the cookies with chocolate. Let them cool at room temperature for 10-15 mintues before topping with peppermint candies to ensure the candies won’t sink into the chocolate.
Allow the chocolate to continue to cool at room temperature until solid, about 1 hour.

https://peanutbutterpluschocolate.com/chocolate-peppermint-thumbprint-cookies/

#christmascookies #vegancookies #veganbaking #peppermintchocolate #thumbprintcookies #christmasbaking #baking #bakingreels #feedfeed #feedfeedbaking #bakedfromscratch

FOLLOW US ON INSTAGRAM

Facebook Instagram Pinterest Tiktok

Privacy Policy || Copyright 2023 @ Peanut Butter + Chocolate || Website Design by Honeywave Creative

Search

0

CURRENTLY BAKING…

FRESH DESSERTS WITH ALTERNATIVE RECIPES TO ROCK YOUR TASTEBUDS

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

Categories

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly