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Category: Dairy-Free

The best gluten free bread filled with pumpkin and banana. Amazing healthy dessert.

Breads

Amazing Gluten Free Pumpkin Banana Bread

Chocolate glaze pumpkin pie turnovers. A perfect vegan dessert.

Vegan

Chocolate Glaze Pumpkin Pie Turnovers

Amazing gluten free chocolate cake. This dairy free chocolate dessert is so moist and decadent. A gluten free recipe you will want to make again and again!

Cakes and Pies

Amazing Gluten Free Chocolate Cake

The best vegan pumpkin pancakes! Amazing healthy recipes!

Breakfast

Healthy Vegan Pumpkin Pancakes

Vegan Blondies with Chocolate Chips. Amazing vegan dessert.

Bars, Brownies, Fudge & Truffles

Vegan Salted Caramel Walnut Blondies

vegan cinnamon rolls recipe

Vegan

Easy Vegan Cinnamon Rolls with Maple Espresso Frosting

Gluten free vegan chocolate muffins. An amazing healthy recipe for chocolate muffins.

Breads

Cassava Flour Vegan Chocolate Streusel Muffins

Vegan plum pie. A healthy dessert made simple using phyllo dough.

Cakes and Pies

Vegan Cardamom Black Plum Pie

Gluten free pumpkin donuts. The best healthy donuts!

Breakfast

Pumpkin Spice Donuts, Baked Not Fried!

Vegan oatmeal cookies. Chocolate sandwich cookies made dairy free.

Breakfast

Chocolate Filled Vegan Oatmeal Cookies

gluten free and dairy free orange bundt cake. The best healthy dessert.

Cakes and Pies

The Most Amazing Glazed Orange Bundt Cake

An amazing vegan dessert!

Vegan

Vegan Double Chocolate Peanut Butter Cookies

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Enjoy this video of me breaking freshly made grano

Enjoy this video of me breaking freshly made granola clusters. Full recipe on my blog. ✨

https://peanutbutterpluschocolate.com/healthy-homemade-granola/

I’m back on my old shit 💁‍♀️ vegan brow

I’m back on my old shit 💁‍♀️ vegan brownie swirled cookies

#cookies #baking #vegandessert #veganbaking #browniecookies #veganfood #dairyfreecookies

Honored to have one my favorite recipes be feature

Honored to have one my favorite recipes be featured in @viemagazine Bon Appétit issue available now 💛

#foodphotography #foodphoto #foodphotographer #vegancake #vegandessert #veganrecipes

Baked strawberry frosted donuts are new on the blo

Baked strawberry frosted donuts are new on the blog 🍓 made vegan with a gluten free option.

https://peanutbutterpluschocolate.com/strawberry-frosted-donuts/

#vegandonuts #strawberry #strawberrydonut #baking #veganbaking #feedfeed #bakedfromscratch #foodphotography #foodblogger #springbaking #healthydessert

Making a homemade cookie box is so much fun and on

Making a homemade cookie box is so much fun and one of my favorite things to do during the holidays.
Have you started planning your cookie box yet?
Use the link in my bio to get my 10 favorite vegan holiday cookie recipes! 🎄

https://peanutbutterpluschocolate.com/vegan-cookie-box/

#christmascookies #vegancookies #veganchristmasrecipe #veganchristmascookies #baking #bakinglove #feedfeed #feedfeedbaking #feedfeedvegan #bakedfromscratch #veganfood #dairyfree #sugarcookies #snowballcookies #peppermintbrownies

Always a favorite in my cookie box! Vegan Peppermi

Always a favorite in my cookie box! Vegan Peppermint Chocolate Thumbprint Cookies ✨
Recipe:
3/4 cup + 1 tbsp vegan butter room temperature
1/3 cup organic powdered sugar
1/2 tsp vanilla extract
2 cups gluten free all purpose flour
1/4 tsp sea salt
1 cup vegan dark chocolate chips
1 tsp coconut oil
3 tbsp peppermint candy pieces

Preheat the oven to 35O F and prepare two baking sheets with parchment paper.
Place the vegan butter and powdered sugar into the bowl of a stand alone mixer or a large mixing bowl if using a handheld mixer. Beat the butter and powdered sugar together until well combined, about 1-2 minutes. Add in the vanilla extract and mix until combined. Mix in the flour and sea salt until a dough forms.
Seaparte the dough into 14 evenly sized balls and place them on the baking sheets about 1 -2 inches apart. They won’t spread. Use the back of a teaspoon sized measuring spoon to press the balls down and make an indent in the center. Bake the cookies for 12-14 minutes. Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling.
Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering water. Stir the chocolate every so often until completely melted and then remove it from the heat.
Fill the cavities of the cookies with chocolate. Let them cool at room temperature for 10-15 mintues before topping with peppermint candies to ensure the candies won’t sink into the chocolate.
Allow the chocolate to continue to cool at room temperature until solid, about 1 hour.

https://peanutbutterpluschocolate.com/chocolate-peppermint-thumbprint-cookies/

#christmascookies #vegancookies #veganbaking #peppermintchocolate #thumbprintcookies #christmasbaking #baking #bakingreels #feedfeed #feedfeedbaking #bakedfromscratch

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Categories

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly