Skip to content

Facebook Instagram Pinterest Tiktok

Search

About
Recipes
Book
Portfolio
Contact

Menu

About
Recipes
Book
Portfolio
Contact

Category: Breakfast

Pumpkin-Snickerdoodle-Muffins_0007

Breakfast

The BEST Healthy Pumpkin Muffins with Snickerdoodle Collagen

ALDI-Pear-Crisp-Skillet_0010

Vegan

Easy Vegan Pear Crisp with Caramel

Chocolate-Dipped-Hazelnut-Biscotti_0006

Uncategorized

Chocolate Dipped Hazelnut Biscotti

Maple-Chai-Donuts_0004

Pancakes and Donuts

Glazed Maple Chai Donuts

Pumpkin-Coffee-Cake_0005

Breakfast

Pumpkin Coffee Cake with Streusel Topping

small batch chocolate donuts with sprinkles on white crinkled paper

Pancakes and Donuts

Small Batch Chocolate Donuts

Small-Batch-Lemon-Poppy-Muffins_0007

Breakfast

Lemon Poppy Seed Small Batch Muffins (Gluten Free & Dairy Free)

Gluten-Free-Blueberry-Scones_0001

Breakfast

Wild Gluten Free Blueberry Scones

Gluten Free muffins. Blueberry Muffin for one.

Breakfast

Gluten Free & Dairy Free Blueberry Muffin For One

vegan blueberry cinnamon rolls. The best summer dessert.

Breakfast

Vegan Wild Lemon Blueberry Cinnamon Rolls

Strawberry over night oats recipe

Breakfast

Strawberry Overnight Oats

Cassava-Flour-Waffles_0001

Breakfast

Funfetti Cassava Flour Waffles

No posts found

1 2 3 … 10

Menu

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

BACK TO THE TOP ↑

Enjoy this video of me breaking freshly made grano

Enjoy this video of me breaking freshly made granola clusters. Full recipe on my blog. ✨

https://peanutbutterpluschocolate.com/healthy-homemade-granola/

I’m back on my old shit 💁‍♀️ vegan brow

I’m back on my old shit 💁‍♀️ vegan brownie swirled cookies

#cookies #baking #vegandessert #veganbaking #browniecookies #veganfood #dairyfreecookies

Honored to have one my favorite recipes be feature

Honored to have one my favorite recipes be featured in @viemagazine Bon Appétit issue available now 💛

#foodphotography #foodphoto #foodphotographer #vegancake #vegandessert #veganrecipes

Baked strawberry frosted donuts are new on the blo

Baked strawberry frosted donuts are new on the blog 🍓 made vegan with a gluten free option.

https://peanutbutterpluschocolate.com/strawberry-frosted-donuts/

#vegandonuts #strawberry #strawberrydonut #baking #veganbaking #feedfeed #bakedfromscratch #foodphotography #foodblogger #springbaking #healthydessert

Making a homemade cookie box is so much fun and on

Making a homemade cookie box is so much fun and one of my favorite things to do during the holidays.
Have you started planning your cookie box yet?
Use the link in my bio to get my 10 favorite vegan holiday cookie recipes! 🎄

https://peanutbutterpluschocolate.com/vegan-cookie-box/

#christmascookies #vegancookies #veganchristmasrecipe #veganchristmascookies #baking #bakinglove #feedfeed #feedfeedbaking #feedfeedvegan #bakedfromscratch #veganfood #dairyfree #sugarcookies #snowballcookies #peppermintbrownies

Always a favorite in my cookie box! Vegan Peppermi

Always a favorite in my cookie box! Vegan Peppermint Chocolate Thumbprint Cookies ✨
Recipe:
3/4 cup + 1 tbsp vegan butter room temperature
1/3 cup organic powdered sugar
1/2 tsp vanilla extract
2 cups gluten free all purpose flour
1/4 tsp sea salt
1 cup vegan dark chocolate chips
1 tsp coconut oil
3 tbsp peppermint candy pieces

Preheat the oven to 35O F and prepare two baking sheets with parchment paper.
Place the vegan butter and powdered sugar into the bowl of a stand alone mixer or a large mixing bowl if using a handheld mixer. Beat the butter and powdered sugar together until well combined, about 1-2 minutes. Add in the vanilla extract and mix until combined. Mix in the flour and sea salt until a dough forms.
Seaparte the dough into 14 evenly sized balls and place them on the baking sheets about 1 -2 inches apart. They won’t spread. Use the back of a teaspoon sized measuring spoon to press the balls down and make an indent in the center. Bake the cookies for 12-14 minutes. Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling.
Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering water. Stir the chocolate every so often until completely melted and then remove it from the heat.
Fill the cavities of the cookies with chocolate. Let them cool at room temperature for 10-15 mintues before topping with peppermint candies to ensure the candies won’t sink into the chocolate.
Allow the chocolate to continue to cool at room temperature until solid, about 1 hour.

https://peanutbutterpluschocolate.com/chocolate-peppermint-thumbprint-cookies/

#christmascookies #vegancookies #veganbaking #peppermintchocolate #thumbprintcookies #christmasbaking #baking #bakingreels #feedfeed #feedfeedbaking #bakedfromscratch

FOLLOW US ON INSTAGRAM

Facebook Instagram Pinterest Tiktok

Privacy Policy || Copyright 2023 @ Peanut Butter + Chocolate || Website Design by Honeywave Creative

Search

0

CURRENTLY BAKING…

FRESH DESSERTS WITH ALTERNATIVE RECIPES TO ROCK YOUR TASTEBUDS

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

Categories

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly