Flaky and buttery raspberry filled turnovers made vegan and dairy free for a perfect addition to your Easter brunch. This post is sponsored in partnership with Athen’s Foods and Far Niente Wines to bring you this incredible brunch pairing. As always, all opinions expressed are my own. Thank you for making Peanut Butter Plus Chocolate…
Breakfast
Almond Butter Chocolate Chip Pancakes
Ultra fluffy almond butter pancakes loaded with chocolate chips topped with sweet maple syrup. These pancakes are made gluten free, oil free and dairy free for a perfect morning stack! This post is sponsored in partnership with Naturally More. As always, all opinions expressed are my own. Thank you for continuing to make Peanut Butter…
Roasted Strawberry Oat Scones with Dark Chocolate Chunks
These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze. These scones are made gluten free, dairy free and refined sugar free for a sweet and simple breakfast. These roasted strawberry oat scones were adapted from Caroline’s Gluten Free…
Lemon Poppy Seed Pancakes
These ultra fluffy gluten-free and dairy-free pancakes are filled with lemon zest and bursting with poppy seeds. They are so good that you will want to make these lemon poppy seed pancakes every weekend! These flavorful lemon pancakes are made secretly healthy using overly ripe bananas (I promise the banana flavor is not overwhelming) giving…
Poppy Seed Honey Banana Bread
A healthy twist on a classic dessert: honey banana bread with poppy seeds. This honey sweetened banana bread is filled with poppy seeds, ripe bananas and wholesome ingredients to make a delicious, gluten-free, dairy-free and refined sugar-free treat. Simple healthy honey banana bread Simple healthy honey banana bread made with applesauce, coconut oil, gluten free…
Gluten Free Blueberry Pie AKA Giant Pop-Tart
This gluten free blueberry pie has fresh blueberries tucked into a flaky, buttery, gluten free crust for a delicious (and giant!) homemade pop-tart topped with sweet vanilla glaze. Your inner child will scream when you make this homemade gluten free blueberry pop-tart recipe filled with fresh blueberry chia jam, enclosed in an unbelievably flaky crust…
Pumpkin Protein Donuts with Cinnamon Sugar
Baked not fried, these cinnamon sugar pumpkin donuts are light, fluffy and loaded with pumpkin spice flavor. A perfect fall treat, these cinnamon sugar coated donuts are made gluten-free and high in protein. Yum If it’s not broken don’t fix it. I published this pumpkin donut recipe on my blog last Fall and they went…
Vanilla Overnight Oats | High Protein
Vanilla Overnight Oats with Blackberries and Protein are an easy make ahead meal perfect for a quick breakfast on-the-go! You can meal prep them in just 5 minutes and store them up to 3 days for quick on-the-go meals. These vanilla oats are creamy, delicious and completely customizable! A super simple and quick way to…
Healthy Pumpkin Oatmeal Blender Pancakes | GF and Dairy-Free
These healthy pumpkin pancakes are light, fluffy and made in the blender! They are so easy and delicious–you will want to make them all year long! So super easy and yummy- these Healthy Pumpkin Oatmeal Blender Pancakes come together in about 5 minutes and are full of nutritious goodness! Yum For me, there is no such…
Maple Quinoa Granola Cereal | Gluten-Free & Vegan
This homemade maple quinoa granola recipe is loaded with cinnamon, warm vanilla, pumpkin seeds, chia and crunchy pecans and is naturally sweetened with maple syrup and blackstrap molasses. This addicting and delicious blend of oats and quinoa make a perfect Autumn harvest cereal that’s gluten free and vegan! Yum This is the first recipe I’ve…