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Tag: holiday recipes

Gluten-Free-Pumpkin-Scones-1

Breakfast

Super Moist Gluten Free Pumpkin Scones

vegan-snowball-cookies-3

Cookies

The Best Vegan Snowball Cookies

Flora-Giveaway-Cookie-Box-1

Cookies

Christmas Vegan Cookie Box

Taylor-Colledge-Giveaway-12

Cookies

Vegan Sugar Cookies with Royal Icing

Pumpkin-Chocolate-Bread-5

Breads

Chocolate Walnut Pumpkin Banana Bread

Chocolate-Peppermint-Thumbprint-Cookies-Gluten-Free-Vegan-11

Chocolate Desserts

Chocolate Peppermint Thumbprint Cookies

Pumpkin-Snickerdoodle-Muffins_0007

Breakfast

The BEST Healthy Pumpkin Muffins with Snickerdoodle Collagen

Pumpkin-Chocolate-Chip-Cookies_0006

Cookies

Pumpkin Chocolate Chip Cookies

Pumpkin-Coffee-Cake_0005

Breakfast

Pumpkin Coffee Cake with Streusel Topping

Gluten free shortbread cookies with peppermint marshmallow and chocolate. The best gluten free near me.

Chocolate Desserts

Chocolate Covered Peppermint Marshmallow Shortbread Cookies (Gluten Free)

vegan pumpkin pie with pretzel crust

Cakes and Pies

Pretzel Crusted Vegan Pumpkin Pie {gluten free}

Pumpkin mini bundt cake treats. Amazing gluten free chocolate desserts.

Cakes and Pies

Mini Pumpkin Bundt Cakes (Gluten Free)

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Enjoy this video of me breaking freshly made grano

Enjoy this video of me breaking freshly made granola clusters. Full recipe on my blog. ✨

https://peanutbutterpluschocolate.com/healthy-homemade-granola/

I’m back on my old shit 💁‍♀️ vegan brow

I’m back on my old shit 💁‍♀️ vegan brownie swirled cookies

#cookies #baking #vegandessert #veganbaking #browniecookies #veganfood #dairyfreecookies

Honored to have one my favorite recipes be feature

Honored to have one my favorite recipes be featured in @viemagazine Bon Appétit issue available now 💛

#foodphotography #foodphoto #foodphotographer #vegancake #vegandessert #veganrecipes

Baked strawberry frosted donuts are new on the blo

Baked strawberry frosted donuts are new on the blog 🍓 made vegan with a gluten free option.

https://peanutbutterpluschocolate.com/strawberry-frosted-donuts/

#vegandonuts #strawberry #strawberrydonut #baking #veganbaking #feedfeed #bakedfromscratch #foodphotography #foodblogger #springbaking #healthydessert

Making a homemade cookie box is so much fun and on

Making a homemade cookie box is so much fun and one of my favorite things to do during the holidays.
Have you started planning your cookie box yet?
Use the link in my bio to get my 10 favorite vegan holiday cookie recipes! 🎄

https://peanutbutterpluschocolate.com/vegan-cookie-box/

#christmascookies #vegancookies #veganchristmasrecipe #veganchristmascookies #baking #bakinglove #feedfeed #feedfeedbaking #feedfeedvegan #bakedfromscratch #veganfood #dairyfree #sugarcookies #snowballcookies #peppermintbrownies

Always a favorite in my cookie box! Vegan Peppermi

Always a favorite in my cookie box! Vegan Peppermint Chocolate Thumbprint Cookies ✨
Recipe:
3/4 cup + 1 tbsp vegan butter room temperature
1/3 cup organic powdered sugar
1/2 tsp vanilla extract
2 cups gluten free all purpose flour
1/4 tsp sea salt
1 cup vegan dark chocolate chips
1 tsp coconut oil
3 tbsp peppermint candy pieces

Preheat the oven to 35O F and prepare two baking sheets with parchment paper.
Place the vegan butter and powdered sugar into the bowl of a stand alone mixer or a large mixing bowl if using a handheld mixer. Beat the butter and powdered sugar together until well combined, about 1-2 minutes. Add in the vanilla extract and mix until combined. Mix in the flour and sea salt until a dough forms.
Seaparte the dough into 14 evenly sized balls and place them on the baking sheets about 1 -2 inches apart. They won’t spread. Use the back of a teaspoon sized measuring spoon to press the balls down and make an indent in the center. Bake the cookies for 12-14 minutes. Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling.
Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering water. Stir the chocolate every so often until completely melted and then remove it from the heat.
Fill the cavities of the cookies with chocolate. Let them cool at room temperature for 10-15 mintues before topping with peppermint candies to ensure the candies won’t sink into the chocolate.
Allow the chocolate to continue to cool at room temperature until solid, about 1 hour.

https://peanutbutterpluschocolate.com/chocolate-peppermint-thumbprint-cookies/

#christmascookies #vegancookies #veganbaking #peppermintchocolate #thumbprintcookies #christmasbaking #baking #bakingreels #feedfeed #feedfeedbaking #bakedfromscratch

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Categories

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly