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Gluten-Free Apple Bread with Blueberries

Gluten-Free Apple Bread with Blueberries

Incredibly moist apple bread topped with blueberries makes for a great breakfast or mid-day snack. This delicious bread is made gluten-free and dairy-free for a perfect treat. Yum With it’s minimal ingredients, you can whip up this gluten-free apple bread in one bowl and in […]

Peanut Butter Stuffed Vegan Brownie Skillet

Peanut Butter Stuffed Vegan Brownie Skillet

This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made ¬†gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice […]

Healthy Key Lime Cupcakes (gluten-free & refined sugar-free)

Healthy Key Lime Cupcakes (gluten-free & refined sugar-free)

Key Lime Cupcakes are light, fluffy cupcakes full of key lime flavor! These cakes are made with lime juice and zest, topped with a tangy sweet cream cheese lime frosting made gluten-free and refined sugar-free.


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To make these delicious citrus infused cupcakes I used gluten-free baking flour, zero calorie sweetener (Swerve), eggs, almond milk, coconut oil and of course key limes! And the frosting is just as simple. I used cream cheese, yogurt and zero calorie confectioners sweetener (Swerve). This simple recipe takes about 20 minutes to whip up and just .325 seconds to devour.



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There’s something about citrus that makes me crave it on a hot day. Living in Southern California this means I need citrus like everyday between March-September. I’m okay with that because like I love citrus desserts! Here are a few of my favorite citrus recipes I’ve created:

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These sweet and tart cupcakes taste just like a slice of key lime pie and they make a perfect party treat. I know this from experience because I took these cupcakes to my friends house for a pool party and they were practically all gone within the first 5 minutes. Like GONE! Everyone devoured these cupcakes in before I could make my rounds and say hi to everyone.

Healthy Key Lime Cupcakes

Prep Time: 5 minutes

Cook Time: 16 minutes

Category: dessert

Cuisine: gluten-free and refined sugar-free

Yield: 12

Healthy Key Lime Cupcakes

Ingredients

  • 1 1/2 c gluten-free baking flour
  • 1/2 c Swerve Sweetener
  • 2 eggs, large
  • 3/4 c almond milk
  • 1/4 c coconut oil, melted
  • 1 tsp vanilla extract
  • juice & zest of 2 key limes
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch sea salt

Instructions

  1. Preheat oven to 350 F and prepare a muffin tin with 12 cupcake liners and spray with non-stick spray if you using paper liners without a wax coating.
  2. In a small mixing bowl, stir together the milk, lime juice and zest and let sit while you prepare your other ingredients.
  3. In a stand alone mixer (or large bowl and using a hand held mixer) stir together the flour, granulated sweetener, baking powder, baking soda and salt. Add in the eggs, vanilla and milk/lime mixture and mix well. Add in the coconut oil and continue mixing until incorporated.
  4. Transfer batter to the cupcake pan and fill liners about 3/4 full. Bake for 16-18 minutes. Let cool.
  5. In a bowl, beat together the frosting ingredients. Frost cupcakes and serve.
  6. *additionally you can top cupcakes with sliced limes and coconut sugar
http://peanutbutterpluschocolate.com/healthy-key-lime-cupcakes-gluten-free-refined-sugar-free/


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Deep Dish Paleo Chocolate Chip Cookie

Deep Dish Paleo Chocolate Chip Cookie

Deep dish paleo chocolate chip cookie you can eat with a fork right out of the skillet for a decadent treat that won’t break your paleo diet. Guys! I finished my second baking video! Yay! I am still learning all this video junk so bear […]

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy. Yum I don’t know about you […]

1 Hour Overnight Oats with Peanut Butter

1 Hour Overnight Oats with Peanut Butter

A super simple and quick way to make overnight oats. This no-cook recipe is the easiest way to have a healthy breakfast without all the fuss and you don’t have to let them sit overnight!

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I did it again, I made another breakfast post! That’s the third one in a row and I’m not even sorry. Breakfast is the most important meal, isn’t it? Last week I made a gluten-free version of the classic French crepe and I gave myself a pat on the back for that one. The texture was so perfect that you would never know that they were gluten-free and dairy-free. Check them here.


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Yesterday I posted a recipe for vegan and grain-free cinnamon rolls and they were not only cozy and adorable because I put them in a baby skillet but they were out-of-this-world-delicious! They also make a perfect Mother’s Day brunch idea, hint hint. Get the recipe here.



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1 Hour Overnight Oats with Peanut Butter

Category: Breakfast

Cuisine: gluten-free, vegan

Yield: 3

Serving Size: 1/3

Calories per serving: 290

Fat per serving: 11g

Carbs per serving: 36g, 28g net

Protein per serving: 11g

Fiber per serving: 7g

1 Hour Overnight Oats with Peanut Butter

A super simple and delicious way to make overnight oats in just one hour. A breakfast loaded with peanut butter, rolled oats and chia seeds.

Ingredients

Instructions

  1. In a mixing bowl, stir together all ingredients until incorporated. It's okay if there's some chunks of peanut butter ; )
  2. Cover and chill for at least 1 hour before serving.
  3. Enjoy with more peanut butter, fresh fruit or hemp seeds!
http://peanutbutterpluschocolate.com/1-hour-overnight-oats-with-peanut-butter/

Which brings me today’s peanut butter overnight oats. My breakfast isn’t usually all glitz and glamour with cinnamon rolls and French crepes. Most days I have overnight oats with peanut butter except they aren’t really overnight. I make them when I wake up and eat them about an hour later. I prefer them that way because they don’t get too soggy. This is also helpful when you forget to prepare them the night before (which happens to me all the time)!

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The Best Ever Vegan Cinnamon Rolls (gluten-free)

The Best Ever Vegan Cinnamon Rolls (gluten-free)

These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets. This posts contains affiliate links. Yum I have tried time and time again to make gluten-free cinnamon rolls […]

The Best Ever Gluten Free Crepes

The Best Ever Gluten Free Crepes

These gluten free crepes are perfect for breakfast or brunch and can be easily customized with your favorite filling or fruit topping. These grain-free and dairy-free crepes taste no different from the classic French crepe. Crepes are one of my favorite go to meals because […]

Healthy Keto Brownies with Double the Chocolate

Healthy Keto Brownies with Double the Chocolate

Low carb keto brownies are also made gluten-free, paleo and dairy free! These ultra fudgy brownies are made with double the chocolate and topped with cocao nibs for little extra crunch.

This post contains affiliate links

Oh my god you guys, I made my first video! Actually it’s not my first but the first one that was good enough to post. I’ve been editing this dang thing for the last 4 hours so now that it’s all done, I’m rewarding myself with another brownie because I deserve it! And so do you which is why you should definitely make these brownies.


This recipe was pretty simple. I just used eggs, granulated erythritol, coconut oil, pumpkin puree, almond flour, cocao powder, salt, cocao nibs and sugar-free dark chocolate. This entire recipe can be made in one blender (besides the topping) and bakes in just 14 minutes.

Healthy Keto Brownies with

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: dessert, snack

Cuisine: keto, paleo, dairy-free, gluten-free

Yield: 9

Serving Size: 1/9

Calories per serving: 168

Fat per serving: 12g

Carbs per serving: 14g, 3g NET

Protein per serving: 3g

Healthy Keto Brownies with

Ingredients

Instructions

  1. Preheat oven to 350 F and prepare a Cake Pan 6"X6" Square with parchment paper and set aside.
  2. In a food processor or blender, add the eggs and pumpkin puree. Blend until smooth. Add in the granulated sweetener, almond flour, cocoa powder and salt. Blend until incorporated. Add the coconut oil and continue blending until mixed. Pour the batter into the pan and bake for 13-14 minutes. Don't over bake. Let cool. Once cooled, melt the chocolate and spread it in an even layer over the brownies. Sprinkles with cocao nibs. Chill for 1 hour before cutting into squares and serving.
http://peanutbutterpluschocolate.com/healthy-keto-brownies-with-double-the-chocolate/

Healthy Coffee Cake Banana Bread

Healthy Coffee Cake Banana Bread

A classic banana bread taste with a rich cinnamon crumb topping makes for the ultimate healthy breakfast cake. This healthy coffee cake is made gluten-free, refined sugar-free and high in protein for a quick and easy snack. This post contains affiliate links. I really hope […]


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